Tag
#food
7 articles tagged #food.
lifestyle
Ramen — the Chinese noodle that became Japan's bowl after 1945Ramen was Chinese until 1945. The postwar reinvention turned a Chinese noodle dish into Japan's regional bowl — and the world's most exported one.
lifestyle
Matcha — what the latte misses, and what Japan actually drinksA matcha latte contains ~1g of matcha and ~50g of sugar. The Japanese drink it whisked, 2g + 70ml hot water, in 90 seconds of silence. Different drink, same name.
food
Sake — how to read the label, and what *daiginjo* actually means on a Japanese bottleOn a sake bottle, the smaller the number, the more rice was destroyed to make it. That's the premium signal.
food
Ramen-ya — the Japanese 15-minute solo dining ritual that isn't really like eating pastaA 15-minute solo ritual at a counter — Japanese ramen isn't really like eating pasta, and the slurping is required.
food
Onigiri — the Japanese rice ball that's been a portable meal since before Japan had restaurantsThe Japanese rice ball — a thousand-year-old portable meal that lives in every convenience store, every lunchbox, and every Japanese childhood.
food
Kaiten-zushi — the Japanese conveyor-belt sushi that quietly turned the most expensive food in the country into family dinnerJapan's conveyor-belt sushi chains turn sushi into casual family dinner — touchscreen ordering, color-coded plate prices, and a long belt of small plates rolling past your seat.
food
Izakaya — the Japanese place that isn't a bar, isn't a restaurant, and quietly does what neither doesNot a bar. Not a restaurant. The Japanese institution that quietly hosts most of the country's serious socializing.